Christmas and holiday toffee recipes are favorite party favors for kids. Try this recipe for English toffee and see their faces cheer up in an instant.

English Toffee

• 1 cup - Unsalted Butter
• 1 1/3 cup - Sugar
• 1 tablespoon - Light Corn Syrup
• 3 tbsp - Water
• 1 lb - Bittersweet Chocolate
• 1 lb - Ground Pecans

• Melt butter and sugar.
• Add corn syrup and water to it.
• Boil over high heat to 300 °F.
• Pour on to greased cookie sheet.
• Break into pieces and dip in melted chocolate.
• Cover with ground pecans.