Here is a recipe for easy-to-make homemade Chocolate Truffle for this Christmas holiday. Chocolate truffles are the best of any holiday truffle, especially for the ladies.

Chocolate Truffles

• 1/3 cup - Heavy Cream
• 4 ounces - Bittersweet Chocolate (finely chopped)
• ½ cup - Cocoa Powder

• Heat the cream almost to a boil.
• Put the chopped chocolate in a medium bowl.
• Pour the hot cream over it.
• Whisk gently until the chocolate is completely melted and the mixture is smooth.
• Allow to cool and harden.
• When ganache is solid enough to manipulate, scoop into 1" balls and roll in cocoa.
• Makes about 24 truffles.