Christmas World
Christmas Santa ClausChristmas Day CelebrationsChristmas Day Tree
Christmas WorldChristmas DayChristmas Day Tree





The mouth-watering recipes for Pistachio Ribbon Bars and Holiday Cookies are always in demand. Here is one for you.
Christmas : Recipes : Cookies : Pistachio Ribbon Bars



Pistachio Ribbon Bars

Ingredients:
  • ½ lb - Unsalted Butter or Margarine (softened)
  • 1 cup - Granulated Sugar
  • 1 - Large Egg
  • 2 cups - All-Purpose Flour
  • ½ cup - Raspberry or Strawberry Jam
  • 2/3 cup - Salted Pistachios (chopped)
Method:
  • Preheat oven to 325 °F.
  • Combine butter, sugar and egg; beat until thoroughly blended.
  • Stir in flour.
  • Spread one-half of dough into 9 inch square pan.
  • Bake for 10 minutes.
  • Remove from oven.
  • Spread jam to within ½ inch of edge.
  • Add pistachios to remaining dough.
  • Drop by spoonfuls over jam to cover.
  • Bake for 35 minutes until top is golden brown.
  • Let it cool.
  • Cut into squares.
  • Makes about 36 pieces.




















© 2005 - 07 WorldofChristmas.net