The mouth-watering recipes for Pistachio Ribbon Bars and Holiday Cookies are always in demand. Here is one for you.

Pistachio Ribbon Bars

• ½ lb - Unsalted Butter or Margarine (softened)
• 1 cup - Granulated Sugar
• 1 - Large Egg
• 2 cups - All-Purpose Flour
• ½ cup - Raspberry or Strawberry Jam
• 2/3 cup - Salted Pistachios (chopped)

• Preheat oven to 325 °F.
• Combine butter, sugar and egg; beat until thoroughly blended.
• Stir in flour.
• Spread one-half of dough into 9 inch square pan.
• Bake for 10 minutes.
• Remove from oven.
• Spread jam to within ½ inch of edge.
• Add pistachios to remaining dough.
• Drop by spoonfuls over jam to cover.
• Bake for 35 minutes until top is golden brown.
• Let it cool.
• Cut into squares.
• Makes about 36 pieces.