World Of Christmas
Looking for Christmas sweets recipe? Here are some delicious sweet recipes which can help you to make your Christmas get together truly special.

Christmas Sweets Recipe

Christmas is on the corner and it's most widely celebrated and joyful holiday. One of the prevailing parts of Christmas is food. During Christmas, every function and get together is filled with yummy foods of different varieties. One good thing about the Christmas is enjoying food of different varieties, which we normally won't eat during other time. You can go for varieties of foods available from stores but during Christmas season, you can prepare delicious food and help your family to enjoy all those homemade food. Christmas is also for sharing and it's also a tradition to exchange food with your neighbors and friends. It's Christmas and how can one forget about the sweets. There are cakes, candies, pudding and many more sweets for your taste buds. This Christmas prepare different varieties of sweets on your own and make this season most memorable one. Some of the delicious, yummy sweet recipes are here to help you.

Easy Christmas Sweet Recipes

Chocolate Walnut Fudge
Chocolate walnut fudge is often made for Christmas and Easter. In this recipe walnut is used, as a substitute you can use almonds or pecans.

800 g of sweetened condensed Milk
400 g of Creamed Milk
100 g of Butter
2 cups Sugar
1 cup Dark Chocolate Chips
1 cup Cocoa Powder
1 cup chopped Walnut

  • Mix all the ingredients expect the walnut into a wide, thick-bottomed pan.
  • Heat it on a medium flame.
  • Stir frequently, till the mixture becomes thick and fudge like and begins to leave the sides of the pan.
  • Turn off the stove. Add the walnuts and mix well.
  • Grease the plate with butter and spread the thick layer of fudge onto the plate with a flat spoon
  • Leave it for some time and while still warm cut into shapes of your choice.
  • Cool it and place in airtight container.
Christmas Fruit Cake
Cake is very essential part of the Christmas. Here is the easy recipe for the Christmas fruitcake.

  • 3 cups Butter
  • 1 tsp baking powder
  • 2 cups raisins
  • 1 cup cherries
  • 5 eggs beaten well
  • 1/3 cup almonds finely chopped
  • 1 tsp baking powder
  • 1tsp cardamom powder
  • 2 cups Brown Sugar
  • 2 cups Maida
  • 3 cups Currants
  • 1/3 cup Almond powder
  • 1 tsp Nutmeg powder
  • 1 cup Mixed chopped candied peel
  • Grated skin and juice of one lemon
  • Beat sugar and butter together till it becomes soft and light cream.
  • Add beaten eggs gradually.
  • Pore over Maida, nutmeg, cardamom, almond, and baking powders together and add gently to butter mixture.
  • Add dry fruits slowly to the mixture.
  • Add almonds, lemon peel, and juice.
  • Place this mixture in a cake tin. Bake for 1 hour on high and then for 2 hours in a medium oven.
Christmas Pudding
Christmas is not complete without a Christmas pudding. The Christmas pudding is always made well in advance to allow it to settle.

  • 1 cup pearl barley
  • 1 cup sugar
  • 1 pound raisins
  • Ground cinnamon to taste
  • Cold water
  • Ground cinnamon and chopped almonds for garnish
  • Wash the barley and place into a thick bottomed pan, add 4 cups of water and cover it
  • Bring to boil and then turn off the stove
  • Allow the barley to hydrate. Boil the barley again for about two hours until it becomes soft.
  • Add ground cinnamon and sugar and cook further for about 10 minutes.
  • Add raisins and cook for another 10 minutes.
  • Pour into the bowl and place in the refrigerator to settle.
  • Serve with rosewater or raspberry jam.