Christmas Candy Canes are simply loved by kids. Prepare a candy cane dessert for them using Graham Cracker crust.

Candy Cane Dessert

• 1 - Graham Cracker Crust
• 1 - 8-oz Container Frozen Whipped Topping (thawed)
• ½ - Small Bag Miniature Marshmallows
• 4 - Large Candy Canes (crushed)

• Combine whipped topping, marshmallows and ¾ of the crushed candy.
• Spoon on crust.
• Spread remaining crushed candy cane over mixture.
• Chill thoroughly.
• Makes about 8 servings.
• It is easy to make and takes about one and a half hours to get ready.