One of the traditional Christmas Cakes that are hot favorite with moms and grandmas, White Christmas Cake recipe is always loved by everyone.

White Christmas Cake

• ½ cup - Water
• 4 oz - White Confectionery Coating
• 1 cup - Butter or Margarine (softened)
• 2 cup - Sugar
• 4 - Eggs (separated)
• 1 tbsp - Vanilla Extract
• 2 ½ cup - All-purpose Flour
• 1 tsp - Baking Soda
• 1 cup - Buttermilk
• 1 cup - Flaked Coconut
• 1 cup - Chopped Pecans

• 8 oz - Cream Cheese (softened)
• ½ cup - Butter or Margarine (softened)
• 1 tsp - Vanilla Extract
• 1 lb - Confectioners' Sugar
• 1 tbsp - Milk

• In a saucepan, bring the water to a boil.
• Remove from the heat.
• Stir in confectionery coating until melted.
• Cool for 20 minutes.
• Meanwhile, in a mixing bowl, cream butter and sugar.
• Add egg yolks and mix well.
• Beat in coating and vanilla.
• Mix flour and baking soda.
• Add to creamed mixture alternately with buttermilk and mix well.
• Stir in the coconut and pecans.
• Beat egg whites until stiff peak forms.
• Fold into the batter.
• Pour into three greased and floured 8-in square baking pans.
• Bake at 350 oF for about half an hour.
• Cool in pan for 10 minutes.
• Let it cool completely on wire rack.
• Mix Combine frosting ingredients in a mixing bowl and beat well.
• Frost top and side of cake.