Christmas is the time to be merry! What else can be a better way to make merry than enjoying that delicious Christmas dinner laden with delicacies. From oysters to turkey together with delightful cakes and cookies, Christmas dinner is simply mouth watering! It is an occasion for family and friends to get together. For kids it's the time to enjoy what's their favorite all from roasted turkey to chocolate pudding. Enjoying a delicious Christmas meal in a restaurant is a nice idea. But delicious Christmas dinner at home will always be a treasured memory. Indulging in the spirit of festive season, people tend to try unique Christmas dishes! So, why not make your festive meal special by cooking some spellbinding delicacies for your loved ones! Here are some of the lip-smacking Christmas dinner recipes, which will add a tantalizing taste to your festive celebrations. Here, are the recipes of some of the popular Christmas dishes, which will surely leave your guests impressed.
Easy Christmas Dinner Recipes
Christmas Baked Ham Recipe
Enjoy your Christmas dinner with some mouth-watering dishes. Read more to find out about delicious Christmas dinner recipes.
Christmas Dinner Recipes
- 1 ham (4- to 5-pound) cooked, skinned and trimmed of fat
- 1 onion medium, sliced
- 3 tbsp parsley fresh sprigs
- 1 carrot large, sliced
- 1 tbsp vegetable oil
- 1 tbsp butter
- 1 bay leaf
- 4 oz madeira wine
- 1/3 cup powdered sugar
- 1 1/2 cup beef broth, canned
- 1/4 tsp thyme dried
- Preheat oven to 350°.
- In a saucepan, sauté the vegetables until golden brown.
- Place ham over vegetables with fat side up.
- Add wine and broth.
- Bring to simmer on stove-top.
- Cover and place roaster or casserole in middle of preheated oven.
- Regulate heat in such a way that the liquid simmers for 1.5 hours.
- Frequently baste with juices in pan.
- Take out from oven and sprinkle powdered sugar over the ham.
- Once again, keep it in oven.
- Bake it until golden brown. Cool and refrigerate.
- When cool, slice thinly and arrange on a dish for serving.
- Serve at room temperature.
- 1 egg
- 3/4 cup unsalted butter, softened
- 1/2 cup sugar
- 1 tsp vanilla
- 1 tbsp lemon peel, finely grated
- 2 1/4 cup all-purpose flour, unsifted
- 1/4 tsp salt
- 1 1/2 tbsp water
- 3 egg whites
- 3 1/2 cup powdered sugar
- 2 tsp water
- In a small bowl, beat together butter and sugar until light and fluffy. Beat in egg, vanilla, lemon peel and salt. Slowly, beat in flour until thoroughly done.
- Add a few drops of water until dough starts to come away from the sides of the bowl.
- Next, wrap dough in a plastic wrap. Refrigerate until firm.
- Preheat oven up to 350 degrees and grease four cookie sheets.
- On a floured surface, roll out dough to 1/8" thickness.
- Using cookie cutters, cut out various cookie shapes.
- Bake for 12 to 15 minutes or until brown around edges.
- Remove cookies to wire rack and set to cool before decorating.
- Beat egg whites in small bowl until foamy. Slowly beat in the powdered sugar until thick and creamy.
- Add just enough water to acquire a good spreading consistency.
- Spread evenly over cookies. Decorate with sprinkles, cherries, glitters, if desire.
Christmas Carrot Pudding
- 2 eggs
- 1 cup white sugar
- 1 cup brown sugar
- 1 tsp soda
- 1 tsp cinnamon
- 1/3 cup butter
- 1 tsp nutmeg
- 1 cup grated raw carrot
- 1 1/2 cup flour
- 1 tsp salt
- 1 cup grated raw potato
- 1 cup walnuts
- 1 cup dates or raisins
- 1/2 cup butter
- 4 tbsp brandy
- 1 cup sugar
- 6 tbsp sweet cream
- Mix all the ingredients together in a large bowl.
- Cover the bowl tightly with foil.
- Bake at 325 degrees for 2 to 3 hours.
- For brandy sauce, mix sugar and butter together.
- Add sweet cream and heat gently
- Stir constantly.
- Then, add brandy.
- Serve carrot pudding with brandy sauce.