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Candy Bar Angel Cake
- 1 - Angel Food Cake (prepared and cut into 1 " cubes)
- 3 oz - Fat-free Vanilla Pudding (instant)
- 1 tsp - Pure Vanilla Extract
- 12 oz - Cool Whip Lite (thawed)
- 3 2/3 oz - Butterfingers or Candy Bar (crushed)
Method:
- Place angel food cake cubes in a 9 x 13" baking pan.
- Mix vanilla pudding according to package directions, adding the
vanilla extract.
- Spoon vanilla pudding mixture over the cake cubes.
- Then, spread whipped topping over top pudding.
- Sprinkle with crushed candy bar.
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