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Cathedral Windows
- ¼ lb - Margarine
- 12 oz - Chocolate Chips
- 1 cup - Chopped Walnuts
- 12 oz - Colored Mini Marshmallows
- 7 oz - Grated Coconut
Method:
- Heat margarine and chocolate chips in the top pan of a double
boiler over low heat, stirring occasionally, until melted and
smooth.
- Cool slightly.
- Put marshmallows and nuts in a large bowl.
- Stir in chocolate.
- Tear five 9-inch sheets of waxed paper and sprinkle each
generously with coconut.
- Divide dough into fifths and place each fifth on a sheet of waxed
paper.
- Roll tightly into 2-inch diameter logs and refrigerate overnight.
- Before serving, unwrap from waxed paper and cut into 1/2"
slices.
- Makes about 60 pieces.
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