World Of Christmas
If you are planning to hold a great Christmas party and worried about that perfect buffet, you can get an answer here. Here are some scrumptious buffet recipes for Christmas.

Christmas Buffet Recipes

A buffet refers to the action of helping oneself to the food. Here you can eat the food of your choice. Buffet is the time when you can show your culinary talents as well as the most suitable time to grandstand the array of your valuable silver wares and those dare not touch precious china. Buffet at homes can be pretty hectic affair and it takes quite a lot of your time and energy as well. But your dream to hold the perfect Christmas party evening will be accomplished with style and etiquette. Buffet table should not only proudly display your precious wares but also your innovative heavenly indulgences. Buffet not only allows you to host a dinner but also helps you to give a better socializing environment. The Christmas buffet recipe should be an out and out enjoyment, leaving your guests with licking fingers. Your menu can extend to any limit, from fish, poultry, meat, vegetables to salads and custards. It is up to you to decorate your menu with how much ever recipes you want. At the end of the day, you are the one who will cherish the memory of holding a mind-blowing Christmas buffet. To help you out in designing your menu, you can find two mouth-watery recipes here.

Easy Christmas Buffet Recipes

Roasted Whole Sweet Potatoes With Maple Ginger Topping

  • 4 medium sweet potatoes, (scrubbed clean)
  • 1/2 cup sour cream (light or regular)
  • 1/4 tsp cinnamon
  • 1/4 tsp salt, to taste
  • 4 tsp butter or margarine, to taste (optional)
  • 2 tbsp real maple syrup
  • 1/4 cup chopped pecans, toasted
  • 4 tsp brown sugar or cinnamon sugar, garnish (optional)
  • Pierce the potatoes using a fork
  • Put it on a baking tray which is foiled.
  • Bake in a preheated oven at 375 F for 1 hour or until potatoes are very tender.
  • Meanwhile, mix  the sour cream, syrup, salt,& cinnamon together
  • When potatoes are ready, cut into slices, fluff the middles with a fork a bit, and top with a pat of butter, a dollop of the topping, a sprinkling of the nuts
  • Sprinkle a little brown sugar on the top.
Cider-Roasted Vegetables

  • 1 1/2 lbs baby carrots, peeled
  • 1 1/2 lbs beets, peeled and cut into wedges
  • 1 1/2 lbs parsnips , peeled and cut into 2-inch chunks
  • 4 tbsp olive oil
  • 2 tbsp apple cider vinegar
  • 1 lb shiitake mushroom or cremini mushroom (cleaned and stemmed)
  • 4 tbsp brown sugar
1. Heat oven to 450F
2. Place the vegetables in two small roasting pans.
3. Whisk together the brown sugar, oil, and vinegar together in a bowl.
4. Pour it onto the vegetables and toss it well so that the whole of the vegetables are well coated in the mixture. Cook it till becomes tender.
5. Add the mushrooms during the last 10 minutes, toss to coat well, and finish roasting.
6. Season to taste with salt and freshly ground pepper.