Try this fabulous Christmas Crepes Recipe, the most smashing Christmas dessert idea. Crepes are nice to eat as Christmas desserts.

Christmas Crepes

• 1 ½ cups - Flour
• 1 tbsp - Sugar
• ½ tsp - Baking Powder
• ½ tsp - Salt
• 2 cups - Milk
• 2 - Eggs
• 2 tbsp - Butter
• ½ tsp - Vanilla
• 1 - Can of Cherry Pie Filling
• 1 package - Vanilla Instant Pudding

• Prepare vanilla pudding, following directions on package.
• Refrigerate pudding for at least 30 minutes.
• Mix the dry ingredients in a mixing bowl with a fork.
• Stir in the milk, eggs, butter and vanilla.
• Beat batter until smooth.
• In a 6-inch skillet, we like seasoned cast iron, pour about ¼ cup of the batter.
• Pick up pan and rotate until the batter covers bottom.
• Cook until crepe is light brown.
• Remove and stack, you may wish to put wax paper between each one to keep them from sticking.
• Cover and keep warm in oven.
• Makes about 16 crepes.
• While serving, lay crepe out on plate.
• Place 2 tablespoons of pudding on crepe and roll in up.
• Now place a dollop of cherry filling on top.