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Eskimo Snowballs
- 1 cup - Butter or Margarine (softened)
- 4 tbsp - Water
- 1 tsp - Vanilla Extract
- 6 tbsp - Cocoa Powder
- 1 ½ cup - Granulated Sugar
- 4 cups - Quick-Cooking Oats
- Powdered Sugar
- Flaked Coconut
- Chopped Nuts
Method:
- Cream butter with water and vanilla.
- Add sugar, cocoa, and oatmeal, mix well.
- Roll into 1" balls.
- Add more water if necessary to make the dough stick together.
- Divide the balls in half.
- Roll half the balls in confectioners' sugar and coconut, then
roll the other half in the chopped nuts.
- Refrigerate until serving.
- This is a no-bake recipe.
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