World Of Christmas

Christmas and holiday toffee recipes are favorite party favors for kids. Try this recipe for English toffee and see their faces cheer up in an instant.

English Toffee

Give your Christmas celebrations a blend of English festivities. A gorgeous buttery toffee, this candy is covered with a perfect combo of rich dark chocolate and roasted almonds. Sure-to-water-your-mouth kinda treat! However, these almonds can be replaced with any other dry fruit of your choice. While the kids will love to gorge on them anytime of the day, even the adults wouldn't mind taking a heavenly bite of this toffee that instantly melts in your mouth. So, what are you waiting for? Leaf through the following recipe and learn how to make the perfect chocolaty butter crunch English toffee. Time to have a bite of the perfect crisp crunch!

  • 1 cup - Unsalted Butter
  • 1 1/3 cup - Sugar
  • 1 tablespoon - Light Corn Syrup
  • 3 tbsp - Water
  • 1 lb - Bittersweet Chocolate
  • 1 lb - Ground Pecans
  • Melt butter and sugar.
  • Add corn syrup and water to it.
  • Boil over high heat to 300 °F.
  • Pour on to greased cookie sheet.
  • Break into pieces and dip in melted chocolate.
  • Cover with ground pecans.