World Of Christmas

Here is a recipe for easy-to-make homemade Chocolate Truffle for this Christmas holiday. Chocolate truffles are the best of any holiday truffle, especially for the ladies.

Chocolate Truffles

The most widely celebrated and observed festival across the world, Christmas marks the birth anniversary of Jesus Christ. Observed on 25th December every year, this holy occasion is commemorated with much grandiosity and opulence. Thus, all the celebrations are lavish and magnificent. Even the preparations are splendid and grand, making the entire festival commendable and memorable. To add to your festivities, we present you delicious and succulent chocolates truffles that will delight the kids coming to your place. Not only children, truffles are tempting enough to attract adults as well, alluring them to pop one or two whilst taking a leisurely walk across the table. In the following lines, know how to make chocolate moist and lip-smacking truffles.

  • 1/3 cup - Heavy Cream
  • 4 ounces - Bittersweet Chocolate (finely chopped)
  • ½ cup - Cocoa Powder
  • Heat the cream almost to a boil.
  • Put the chopped chocolate in a medium bowl.
  • Pour the hot cream over it.
  • Whisk gently until the chocolate is completely melted and the mixture is smooth.
  • Allow to cool and harden.
  • When ganache is solid enough to manipulate, scoop into 1" balls and roll in cocoa.
  • Makes about 24 truffles.