Christmas in United States of America

The Dutch knew St. Nicholas as Sintaklaas. When they immigrated to United States in the 17th century, they took the traditions of St Nicholas with them. However, it was in 1809 that Washington Irving introduced St. Nicholas in his novel with his original description. He smoked a pipe and flew around the world in his wagon (with no reindeers) and gave presents to children every year. Sintaklaas became popular with the novel. It was in 1863, Santa Claus was born in US in his modern incarnation with a white beard, red suit, a big belly, pipe in his mouth and a sleigh to which reindeers are harnessed.

Traditional American Christmas dinner consists of roast turkey with vegetables and sauces, goose, duck or ham served with cranberry sauce and rich fruity Christmas pudding such as plum pudding with brandy sauce, pumpkin pie, mince pies, pastries are offered as desserts followed by chopped dried fruits and nuts. Americans visit family and friends and share gifts and greetings on Christmas. In some regions, Christmas Eve to Midnight Mass is the most important part of the festival season. Since it snows in many states on Christmas, dinner is usually set indoors. Holiday home décor in America generally include holly and mistletoe along with Christmas trees decorated with tinsel, baubles, popcorn strings, candy canes and electric lights.